I finally have two New Yorker anthologies-- Secret Ingredients, a collection of fiction and non-fiction works on food and drink, and Wonderful Town, a collection of short stories about New York. Both are so lovely, they're all I can think about all day. For good reason, I am expecting the first book to make an epicure of me. For reasons less cogent, I am hoping that the second will inspire me to try my unsophisticated hand at the short story. :)
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